Thursday, June 11, 2026

Al rededor

The little pile of turds

on the path that crowns

the mountain isn’t tended

by any flies.


Has Beelzebub called

them all to worship

at his golden toilet in

West Palm Beach?


I step carefully around it,

al rededor, “around”

a word I just learned

in my Spanish class.


Two women walking

swiftly pass me by

on the narrow trail.

They do not speak or


even seem to see me.

… poor Karen was in

the kitchen half the day

cooking for book club…


As warm as it now is,

I’ve yet to see any snakes.

Maybe they’re as wise

as Jesus said or perhaps


as peaceful as doves.

Although I hear them cry.

And crows rattling

their beaks like castanets,


the staccato tapping

of acorn woodpeckers 

like a two-finger typist

on an ancient Olivetti.


Down in the shadowed

canyon another couple

of hikers passes me by.

One says to the other:


“…she wants Stephen

cut out of every family

photo, can you believe it?

The other one says


Yes, I can because

he…well, you know

we all could see it

coming but still…wow”


A phrase I read floats up

from the silt that settles

in the bottom of the

pond that is my mind:


“I have slain them by

the words of my mouth:

and your judgments are

as the light that goes forth.”

Friday, June 5, 2026

While preparing rellenos

I was blackening

poblanos on the grill

when a songbird singing


a new-to-me song

flashed from one

branch to another.


Her wing briefly

backlit by the

five o’clock sun


glowed like the wing

of an angel or the veil

of the bride standing


with her back to the sun under

the grapevine-draped arbor

at a curated sunset wedding.


Just then, what I thought

was another strange bird

was a little boy walking


up the street tooting

a whistle. Over and over.

Maybe one day he’ll be a cop.


But they don’t use whistles

anymore. Or wear white gloves

to direct traffic. The people


with whistles are the neighbors

who warn about the presence

immigration thugs. Good boy!


The poblanos are making

that satisfying crackling

that signals they’re ready


to come off the fire

and go into the bag

to cool before peeling


off the blackened skins

and removing the  seeds

from within. For rellenos, oh my!