Friday, June 5, 2026

While preparing rellenos

I was blackening

poblanos on the grill

when a songbird singing


a new-to-me song

flashed from one

branch to another.


Her wing briefly

backlit by the

five o’clock sun


glowed like the wing

of an angel or the veil

of the bride standing


with her back to the sun under

the grapevine-draped arbor

at a curated sunset wedding.


Just then, what I thought

was another strange bird

was a little boy walking


up the street tooting

a whistle. Over and over.

Maybe one day he’ll be a cop.


But they don’t use whistles

anymore. Or wear white gloves

to direct traffic. The people


with whistles are the neighbors

who warn about the presence

immigration thugs. Good boy!


The poblanos are making

that satisfying crackling

that signals they’re ready


to come off the fire

and go into the bag

to cool before peeling


off the blackened skins

and removing the  seeds

from within. For rellenos, oh my!